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Food & Menus
We work hard at KGH to create a wide range of foods from eclectic to modern British to traditional. We appreciate that everyone has different tastes and cater accordingly.
Our standard menus are designed to satisfy and excite. Working with seasonal foods ensures our menus remain fresh. We can also create bespoke menus to make your event even more special.
Canapes
Smoked Salmon Roulade on Miniature Crostinis
Homemade Cheese Straws
Melon and Parma Ham on Skewers
Caramelised Red Onion and Goats Cheese Tarts
Mini Vegetable Samosas
Mini Vegetarian Quiche
Parma Ham on Thin Ciabatta with Parmesan Shavings
Yorkshire Puddings with Roast Beef and Horseradish Mayonnaise
Feta Cheese, Chive and Sunblushed Tomato Tartlets
Roquefort and Cherry Tomato Croustade with Ripped Basil
Blinis topped with Boiled egg and Crème Fraîche and Garnished with Crispy Parma Ham
Mini Mediterranean Vegetable Kebabs
BBQ Glazed Chicken Skewer
Chicken Liver and Brandy Pâté on Toast.
Crostinis with Black Olive Tapenade, Garlic and Crispy Bacon
Poached Salmon and Cream Cheese Blinis with Dill
Smoked Salmon and Lemon Mousse Tartlet
Wild Rocket, Rare Beef and Horseradish Skewers
Gorgonzola Crostini with Tomato and Herb Concassé
Baby Baked Potatoes Stuffed with Farmhouse Cheddar, Chives and Sweet Red Onion
Starters
Homemade Soup of the Day
Served with a freshly baked roll
Lemon Scented Crayfish Tail Tower
Bound in a light citrus mayonnaise and served on a bed of crispy leaves
Fan of Melon
Served with Fresh fruit sorbet and caramelised apple
Chicken Liver Pâté
Served with red onion marmalade and toasted olive crostini
Seafood Bisque
Baked Goats Cheese and Sun Blushed Tomato Tart
Served on dressed leaves with a balsamic reduction
Baked Field Mushroom
Topped with garlic butter and blue cheese on dressed wild rocket
Chicken and Herb Terrine
Wrapped in cured bacon with a spiced apple and mango chutney
Homemade Chicken Liver Pate
Onion Marmalade & Brown Toast
Seared Scallops
Cauliflower & Vanilla Puree, Bacon Lardons
Roasted Mediterranean Vegetable Salad
With Mozzarella, Pesto & Balsamic
Chicken & Leek Terrine
Date Puree, Toasted Brioche
Assiette of Fish
Smoked Salmon, Sautéed King Prawns & Whitebait, Citrus & Dill Mayonnaise
Wild Mushroom & Tarragon Fricassee
Garlic Crostini & Truffle Dressing
Confit Duck Terrine
Pickled Cucumber & Crispy Spring Onions
Assiette of Fish
Gravlax of Salmon, Crab Claw Mousse & King Prawns, Accompanied by Horseradish Cream & Beetroot
Goats Cheese & Cranberry Parcel,
Roast Cherry Tomatoes & Balsamic
Mains
Roast Top Rump of Beef
Served with Yorkshire pudding and a red wine jus
Roast Turkey
Served with a lemon and shallot stuffing and cranberry sauce
Beef Wellington
With mushroom duxelle and Madeira jus
Roasted Tenderloin of Pork
With an apple and cognac sauce
Free Range Chicken Breast
Topped with basil infused tomatoes and mozzarella with green pesto
Roast Leg of Lamb
Infused with rosemary and garlic
Braised Lamb Shank
With a port and redcurrant jus with chopped herbs
Baked Fillet of Salmon
With a lemon and dill buerre blanc
Roasted Mediterranean Vegetable and Goats Cheese Tower
With roasted cherry tomatoes and pesto dressed mixed leaves
Mushroom and Tarragon Stroganoff
With a timbale of fragrant rice
Choice of Risotto
Honey glazed Pork Steak,
Fondant Potato, Squash Puree, Apple Jus
Fillets of Mackerel
Horseradish Potatoes, Broad Beans & Lemon Hollandaise
Wild Mushroom Stroganoff,
Steamed Rice & Truffle Oil
Duet of Corn Fed Chicken
Garlic & Herb Breast, Ballontine of Leg, with Boulangere Potatoes &
Cranberry Jus
Grilled Seabass
Sautéed New Potatoes, Asparagus, Tomato, Caper & Herb Butter
Mediterranean Vegetable Stack
Topped with Mozzarella, Roast new Potatoes & Dressed Leaves
Duet of Lamb
Slow Roast Shoulder & Rack, Gratin Dauphinoise, Confit Garlic , Redcurrant Jus
Fillets of Plaice with Smoked Salmon Mousse,
Lemon & Herb Fondant Potatoes, & Dill Butter Sauce
Stuffed Baked Aubergine
Glazed with Smoked Cheddar, Parmentier Potatoes, Tomato & Basil Sauce
Desserts
Individual Apple and Cinnamon Crumble
With thick and creamy vanilla custard
Lemon Tart
With raspberry coulis and raspberry sorbet
Duo of Dark and White Chocolate Cheesecake
With dark chocolate sauce
Mixed Berry Cheesecake
With fruits of the forest compote
Marbled Chocolate Tart
With fresh fruit coulis or chocolate sauce
Fruits of the Forest Pudding
With Chantilly Cream
Raspberry Crème Brûlée
With handmade butter biscuits and berry compote
Classic Vanilla Crème Brûlée
With handmade butter biscuits
Meringue Nest
Filled with a Coffee and Walnut Cream and finished with caramel sauce
Choux Pastry Swans
On a pool of rich chocolate sauce
Sticky Toffee Pudding,
Butter Scotch Sauce & Vanilla Pod Ice Cream
Chocolate Brownie,
Triple Chocolate Brownie, Chocolate Sauce & Vanilla Ice Cream
Individual Strawberry Pavlova,
Chantilly Cream
Hot Chocolate Fondant
Cherry Compote & Cherry Brandy Cream
Coffee Crème Brulee
Baileys Cream
Assiette of Tropical Fruit
Malibu Jelly, Lime Mousse, and Roasted Pineapple & Homemade Fruit Sorbet
Individual Warm Cherry Bakewell Tart,
Disaronno Ice Cream
Assiette of Chocolate
White Chocolate Panna-cotta, Chocolate Mousse & Wafer
Brioche Bread & Butter Pudding
Rum Soaked Raisins & Fresh Vanilla Custard